Pinjia Wang Xizhi Huajia Fen (Tian'an YunGu Branch)
小吃快餐 · ⭐
No. 14, Zone 1, Zhongxinwei Village, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Zone 1, Zhongxinwei Village, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Clam Noodles, Fish-flavored Vermicelli with Clams, Fresh Shrimp and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 14, Zone 1, Zhongxinwei Village, Unit 101
- Popular dishes: Beef and Clam Noodles, Fish-flavored Vermicelli with Clams, Fresh Shrimp and Clam Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Fish-flavored Vermicelli with ClamsFish tofu clams rice noodles: main ingredients are clams and fish tofu, cooked with rice noodles or vermicelli. Clams washed and blanched to remove odor, fish tofu cut into pieces. Boil water, add noodles, then clams and fish tofu. Season with salt and soy sauce, cook until ingredients are tender.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.