Close

Jiu Kong Wei · Signature Lotus Root Soup (Kaidi Yunshang Branch)

地方菜 · ⭐ 4.1

No. 890 Yuncheng West Road, Sanyuanli Subdistrict (Exit A, Baiyun Park Metro Station)

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Soil Pit Shredded Pigskin

  A specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
• 

  Honghu Green-Head Duck

  A dish made from Honghu's specialty green-head duck, simmered with ginger, scallions, and cooking wine, resulting in tender meat and clear broth.
• 

  Sauce-Drizzled Pork and Rice Cracker

  A savory dish featuring crispy rice crackers topped with seasoned minced pork and a flavorful sauce.
• 

  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
• 

  Pork Knuckle and Honghu Lotus Root Soup

  Pork knuckle and Honghu lotus root simmered slowly, resulting in a clear broth with tender, sweet lotus slices and succulent meat with rich natural flavor.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Minced Pork Steamed with Earth Eggs

  A traditional Chinese dish made by steaming minced pork over beaten earth eggs, resulting in a tender and savory flavor.
• 

  Homemade Sliced Bamboo Shoots

  Fresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
• 

  Hubei Beef Trio Delight

  A Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
• 

  Xiangyang Yicheng Stir-fried Black-foot Chicken

  Xiangyang Yicheng Stir-fried Black-foot Chicken is a local specialty dish from Hubei province, primarily made with locally sourced black-foot chicken (also known as silkie chicken). The chicken is cut into pieces and stir-fried over high heat with ingredients like ginger, garlic, and dried chili peppers. The dish features firm, chewy chicken with the distinctive aroma of black-foot chicken. The cooking process typically avoids heavy sauces to highlight the natural flavor of the ingredients.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
• 

  Braised Pork Bone with Lotus Root Soup

  Diaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
• 

  Steamed Air-Dried Wuchang Fish

  Fresh Wuchang fish is air-dried and steamed, resulting in tender meat with a rich aroma and natural flavor.

Reviews