Happy Little Sheep Hot Pot (Fengjing Road Branch)
Hot pot · ⭐ 4.4
2nd Floor, Street-facing Shop, Tianhui International; opposite Dongfang Bath Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Street-facing Shop, Tianhui International; opposite Dongfang Bath Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Baoke Tu Beef and Lamb Hot Pot, Star Grade Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: 2nd Floor, Street-facing Shop, Tianhui International; opposite Dongfang Bath Center
- Popular dishes: Winter Melon, Baoke Tu Beef and Lamb Hot Pot, Star Grade Beef Roll, Tender Beef Stir-Fry, Shrimp paste
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Baoke Tu Beef and Lamb Hot PotA specialty dish featuring fresh beef and lamb, cooked in a flavorful broth with vegetables, commonly enjoyed during winter for its warming properties.
Star Grade Beef RollPremium beef slices marinated and rolled, grilled to perfection for a tender and flavorful dish.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.