尕凤生炸鸡架(博颂路店)
小吃快餐 · ⭐ 4.1
No. 101, 1st Floor, Building 1, Changji Garden, Bosong Road (South Gate of Changji Garden)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Building 1, Changji Garden, Bosong Road (South Gate of Changji Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Fried Chicken架, Starch Sausage, Glazed Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 101, 1st Floor, Building 1, Changji Garden, Bosong Road (South Gate of Changji Garden)
- Popular dishes: Signature Crispy Fried Chicken架, Starch Sausage, Glazed Sweet Potato Strips, Fried Chicken Thigh, Crispy Bone Marrow Sausage
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Dishes
Signature Crispy Fried Chicken架Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Tengjiao Pork Ribs CrunchPork ribs marinated and deep-fried to crispy perfection, then stir-fried with Sichuan pepper and chili for a numbingly spicy flavor.
Super Chicken RibletsSuper chicken ribs are made from chicken ribs, marinated and then fried or pan-fried. The ribs are seasoned first, then cooked at high heat to achieve a crispy exterior and tender interior. Some recipes add chili and Sichuan pepper for extra flavor.
Golden Fried Chicken StripsGolden fried chicken strips made from breast meat, marinated and coated in a special batter, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.