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Lone Walker Coffee House

咖啡 · ⭐ 4.7

Unit 101, 1st Floor, Building 25, Xizhaosi Middle Street (80 meters west of Xizhaosi)

Dishes

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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Red Berry Delight

  Xiao Hong Guo is a dish featuring fresh small tomatoes as the main ingredient, typically cooked or mixed cold after washing. Methods include blanching to remove skins, then combining with garlic, scallions, and seasonings like sugar, salt, and vinegar, or stir-frying with other vegetables or meat.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Handcrafted Peach Brew

  Hand-poured peach drink made with fresh peaches. Peel, pit, and slice the fruit, then steep in hot or cold water to release its aroma and juice. Add honey or rock sugar to taste for a refreshing, fruity flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Swamp Dirty

  Swamp Dirty is a dish made with pork belly, stir-fried with onions, green peppers, and tomatoes. The pork is first pan-fried until slightly charred, then mixed with vegetables and simmered in soy sauce, sugar, and a little water until flavorful.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pecan Scone

  Pecan scone is a baked treat made primarily from flour, butter, milk, and pecans. The dough is kneaded, rolled, cut into rounds, mixed with chopped pecans, and baked until golden and crisp.
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  Lime Cheese Cake

  Lime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
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  Black Beer Americano

  Black IPA Americano is a drink using black beer as the main flavor, typically mixed with espresso and sometimes a touch of sugar or dairy for balance. Add ice to the glass, pour cold brew or espresso, then slowly add black beer to create a layered effect.

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