Qianli Xiang Wonton (Guiguanggang Branch)
小吃快餐 · ⭐ 3.7
No. 1-1, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Guihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Qianli Xiang Dumpling Noodles, Original Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-1, Guihua Road
- Popular dishes: Cold Noodles, Qianli Xiang Dumpling Noodles, Original Pancake, Signature Fresh Pork Dumplings, Guilin Rice Noodles
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qianli Xiang Dumpling NoodlesA Chinese dish featuring fresh meat dumplings and hand-pulled noodles in a rich broth, seasoned with secret spices.
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, mixed together and wrapped in dumpling wrappers, then boiled to create a savory soup dish.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Pork and Seaweed DumplingsPork and seaweed dumplings are small, delicate parcels filled with minced pork and seasoned with ginger and scallions, then boiled in a clear broth. Often garnished with chopped green onions and sesame oil for a savory, comforting taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Leek and Pork DumplingsLeek and pork dumplings are small, delicate parcels filled with finely chopped leeks and seasoned minced pork, steamed or boiled until tender.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。