Yipin Xian Chaowei Zhu Za Tang Fen Jia Shi (Shapu Road Store)
Cantonese cuisine · ⭐ 3.6
Room 10, Simple Stall, Shapu Road, Shilou Town (Self-Declared)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, Simple Stall, Shapu Road, Shilou Town (Self-Declared). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 排骨汤粉, Beef and Pork Ball Noodle Soup, Pork Offal and Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 10, Simple Stall, Shapu Road, Shilou Town (Self-Declared)
- Popular dishes: 排骨汤粉, Beef and Pork Ball Noodle Soup, Pork Offal and Beef Ball Noodle Soup, Pork Offal and Bone Soup Rice, Pork Offal Rice Soup
China trip · China travel
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Dishes
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Beef and Pork Ball Noodle SoupBeef and pork balls simmered in a clear broth with rice noodles, offering a savory and satisfying dish.
Pork Offal and Beef Ball Noodle SoupA savory noodle soup featuring pork offal and beef balls, simmered in a rich broth for a hearty and satisfying meal.
Pork Offal and Bone Soup RiceA hearty dish featuring pork offal and bone broth served over rice, known for its rich flavor and nourishing qualities.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Lean Pork and Beef Ball Soup NoodlesA savory dish featuring lean pork and beef balls simmered in a clear broth, served with rice noodles for a comforting and flavorful meal.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish Ball Soup with RiceA comforting dish featuring fish balls simmered in a clear broth, served over rice for a satisfying meal.