Jingchen Yuan Steamed Rice Noodles (Shuanglong Mall Store)
小吃快餐 · ⭐ 4.4
Shop No. 6, Phase I, Shuanglong Shopping Mall, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Phase I, Shuanglong Shopping Mall, Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Specialty Small Pot Rice Noodles, Yunnan Old Braised Noodles, Braised Thick Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 6, Phase I, Shuanglong Shopping Mall, Huancheng South Road
- Popular dishes: Yunnan Specialty Small Pot Rice Noodles, Yunnan Old Braised Noodles, Braised Thick Rice Noodles, Signature Fried Rice with Eggs, Papaya Water
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Dishes
Yunnan Specialty Small Pot Rice NoodlesYunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
Yunnan Old Braised NoodlesYunnan Old Braised Noodles feature hand-pulled noodles in a rich, slow-cooked broth with pork, mushrooms, and bamboo shoots.
Braised Thick Rice NoodlesA Chinese dish made with thick rice noodles braised in a savory sauce, often served with meat and vegetables.
Signature Fried Rice with EggsSignature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Red Bean Sour Soup RiceA comforting dish made with red beans, sour soup, and rice, blending tangy flavors with hearty texture.
Steamed Rice NoodlesSteamed rice noodles with minced meat, ham, and vegetables, a traditional Yunnan dish known for its soft texture and savory flavor.
Spicy Fried PotatoesA Chinese snack made by frying sliced potatoes until crispy and then seasoning with chili, garlic, and spices for a spicy kick.