Xiao Huo Lu Qiqihar Charcoal BBQ (Shangma Branch)
Barbecue · ⭐ 4.7
Unit 2, east side of Beiling Community, Longyou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, east side of Beiling Community, Longyou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato and Sweet Potato Mix, Plum-Style Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.7
- Address: Unit 2, east side of Beiling Community, Longyou Road
- Popular dishes: Cold Noodles, Potato and Sweet Potato Mix, Plum-Style Meat Salad, Special Egg Custard, Special Spiced Beef Salad
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Potato and Sweet Potato MixA simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
Plum-Style Meat SaladA cold dish made with minced pork and vegetables, seasoned with soy sauce and sesame oil, known for its fresh taste and colorful presentation.
Special Egg Custard特色实蛋 is a dish made primarily with eggs, prepared by mixing beaten eggs with water or broth, then steamed until smooth and tender. It's often enhanced with scallions, shrimp, and lean meat for added flavor.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Special Spiced Meat SaladSpicy mixed pork is a cold dish made primarily with pork, usually sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil for a rich flavor.
Lettuce with Perilla LeavesA refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Lettuce and Perilla Leaf PlatterA refreshing platter featuring fresh lettuce and perilla leaves, lightly dressed with sesame and crushed peanuts for a crisp, healthy bite.
Smoked BaconSmoked bacon is made by curing pork belly and smoking it to develop a rich, smoky flavor. It's commonly used in sandwiches, salads, or as an appetizer.