Zhang Ji Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
Xinqizhou, Xinjian District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqizhou, Xinjian District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wild Mushroom, Braised Goose Pot, 排骨大锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Xinqizhou, Xinjian District
- Popular dishes: Northeast Wild Mushroom, Braised Goose Pot, 排骨大锅
China trip · China travel
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Dishes
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
排骨大锅排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中慢火炖煮，直至肉质软烂、汤汁浓郁。