One Bowl Fresh Pig Blood Rice Noodles (Pinghu South China City Store)
小吃面食 · ⭐ 4.1
Service Area, Phase I, South China Avenue, South China International Printing, Paper Products and Packaging Logistics Zone, Units 104–105
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Service Area, Phase I, South China Avenue, South China International Printing, Paper Products and Packaging Logistics Zone, Units 104–105. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Frozen Mung Bean Soup, Signature Pork River Rice Noodles, Signature Pork Bone Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Service Area, Phase I, South China Avenue, South China International Printing, Paper Products and Packaging Logistics Zone, Units 104–105
- Popular dishes: Frozen Mung Bean Soup, Signature Pork River Rice Noodles, Signature Pork Bone Rice Noodles, Signature Qifengdu Fish Noodles, Signature Lard Noodles
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Dishes
Frozen Mung Bean SoupA refreshing dessert made from mung beans, cooked, sweetened, and frozen for a smooth, cool treat perfect for summer.
Signature Pork River Rice NoodlesA Cantonese-style dish made with pork bone broth, tender rice noodles, and offal, seasoned with a secret sauce for rich, savory flavor.
Signature Pork Bone Rice NoodlesA Hunan specialty featuring pork bone broth, hand-made rice noodles, cured meat, pickled vegetables, and bean sprouts, offering a rich, spicy-sour flavor.
Signature Qifengdu Fish NoodlesFresh carp is the main ingredient, simmered in a spicy and sour broth with vermicelli noodles, bean sprouts, and cilantro. The dish features tender fish meat and a tangy, aromatic soup.
Signature Lard NoodlesA traditional Chinese dish made with rice noodles tossed in fragrant lard and seasoned with scallions and chili oil, offering a rich and savory flavor.
Fried Sauce Pork NoodlesA traditional Chinese dish made by mixing cooked rice noodles with seasoned minced pork and a savory fried sauce.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Spiced Braised Tofu SkewersFirm tofu cubes skewered and simmered in a fragrant spiced sauce, resulting in a savory and aromatic dish.
Scrambled Egg and Meat Sauce NoodlesA Chinese home-style dish combining scrambled eggs, meat sauce, and rice noodles, seasoned with scallions for a savory aroma.