Hengdinglong Ninghai Seafood Noodles (Jiangbei Store Grand Theater Store)
小吃面食 · ⭐ 3.9
No. 38, Lane 288, Xinma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Lane 288, Xinma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Eel Three Delicacies Noodles, Soft-Boiled Egg, Special Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 38, Lane 288, Xinma Road
- Popular dishes: Braised Eel Three Delicacies Noodles, Soft-Boiled Egg, Special Seafood Noodles, White Shrimp Noodles, White Crab Three Delicacies Noodles
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Dishes
Braised Eel Three Delicacies NoodlesA savory noodle dish featuring braised eel, eggs, and shrimp in a rich broth.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Seafood NoodlesSpecial seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
White Shrimp NoodlesA dish featuring fresh white shrimp and handmade noodles, stir-fried or simmered in a savory broth with aromatics like ginger, garlic, and scallions for a light yet flavorful seafood noodle experience.
White Crab Three Delicacies NoodlesA savory noodle dish featuring fresh white crab, shrimp, and fish in a rich broth, served with chewy noodles.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.