Starbucks Reserve (Hangzhou Yinglan Center Store)
咖啡 · ⭐ 4.3
Room 102, Building 1, Yinglan Center, No. 350, Xiangjis Temple Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building 1, Yinglan Center, No. 350, Xiangjis Temple Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Iced Olive Espresso, Matcha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 102, Building 1, Yinglan Center, No. 350, Xiangjis Temple Road
- Popular dishes: Toffee Hazelnut Latte, Iced Olive Espresso, Matcha Frappuccino (Large), Caramel Macchiato (Large), Oatmeal Matcha Latte
China trip · China travel
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Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Iced Olive EspressoIced Olive Espresso is a drink made by adding olive oil and ice to coffee. The main ingredients are coffee, olive oil, and ice, which are mixed and cooled.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Strawberry Red Velvet Swiss RollStrawberry Red Velvet Swiss Roll is a dessert primarily made from a cake base, cream, and fresh strawberries. The cake base uses a red velvet cake recipe with food coloring to achieve its red hue, baked and cooled beforehand. The cream is typically a whipped mixture of light cream or cream cheese, used to spread over the cake base. Fresh strawberry slices are arranged on the cream layer, after which the cake base is rolled into a Swiss roll shape.
Double-petal Rose Cold BrewA blended drink featuring double-petal rose, espresso, and milk. Rose water is made by steeping or extracting the petals, then mixed with espresso and heated milk for a layered flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Pepper Juicy Crispy Intestine French BreadBlack Pepper Juicy Crispy Intestine French Bread is a dish made with French bread as the base, paired with crispy intestines and black pepper sauce. The main ingredients include French bread, crispy intestines, and black pepper seasoning. It is pan-fried to make the bread crispy on the outside and soft inside, with juicy crispy intestines and a flavorful black pepper sauce.