Sha Ye Light Meal (Wenshui East Road Branch)
Western cuisine · ⭐ 3.6
No. 1111 Zhongshan North 1st Road, Building 7, Room 107
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111 Zhongshan North 1st Road, Building 7, Room 107. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Egg, Mediterranean Roasted Vegetables, Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 1111 Zhongshan North 1st Road, Building 7, Room 107
- Popular dishes: Original Flavor Egg, Mediterranean Roasted Vegetables, Soft-Boiled Egg, Sichuan Pepper Chicken Thigh, Grilled Steak Healthy Meal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor EggOriginal egg dish made simply with eggs, cooked by boiling or steaming. Eggs are heated in water until set, preserving their natural flavor and nutrients without additional seasonings or ingredients.
Mediterranean Roasted VegetablesMediterranean roasted vegetables is a colorful dish featuring fresh vegetables such as bell peppers, eggplant, zucchini, and onions. The preparation is simple: cut the vegetables into pieces, marinate them with olive oil, salt, and black pepper, then roast in the oven until golden and crispy.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Grilled Steak Healthy MealA nutritious meal featuring grilled steak, fresh vegetables, and whole grains for balanced nutrition.