Reliable Beef Rice (Taihe New World Store)
小吃快餐 · ⭐ 3.7
Shop No. 67, 1st Floor, Taihe New World, Lu Gu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 67, 1st Floor, Taihe New World, Lu Gu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Beef, Hearty Curry Beef Rice Bowl, Spicy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 67, 1st Floor, Taihe New World, Lu Gu Road
- Popular dishes: Original Soup Beef, Hearty Curry Beef Rice Bowl, Spicy Chicken Rice Bowl, Labas Garlic, Silver Ear Fungus and Pear Soup
China trip · China travel
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Dishes
Original Soup BeefOriginal Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
Hearty Curry Beef Rice BowlCurry beef rice bowl features beef as the main ingredient, paired with vegetables like potatoes and carrots, stir-fried with curry powder or paste, then served over steaming hot rice.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients include chicken thighs, dried chilies,花椒, scallions, ginger, and garlic.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.