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Bo Bo Jia Mama Fish · Water Boiled Fish (Xianshuiwu Store)

Sichuan cuisine · ⭐ 4.5

Tongde Road, Shuian Huating, Nos. 14–15

Dishes

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  Colorful Ice Jelly

  Five-color ice jelly is a cold dish made with ice jelly as the main ingredient, combined with colorful fruits and toppings. Key ingredients include ice jelly powder, water, red-fleshed dragon fruit, mango, blueberries, strawberries, and sugar syrup or honey for flavor. Prepare by mixing the powder with water, chilling until set, then cutting into pieces, adding diced fruits and sweet syrup for a vibrant chilled dessert.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  波波家口口香

  波波家口口香主要由鸡翅、鸡腿肉或猪里脊肉制成，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。部分版本会加入辣椒粉、花椒粉等调味料，提升风味。
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  波波家脆皮虾

  波波家脆皮虾以新鲜大虾为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾肉鲜嫩，口感层次丰富。
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  波波家辣子鸡

  波波家辣子鸡是一道以鸡肉为主料的菜肴，通常选用鸡腿肉或鸡胸肉切块，经腌制后油炸至外酥里嫩，再与干辣椒、花椒等调料一同翻炒而成。制作过程中注重火候控制，使鸡肉充分吸收辣椒和花椒的香气。
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.

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