Alan Mi Xian (Xiaobailou Branch)
小吃面食 · ⭐ 3.8
No. 112 Anshanli, Kaifeng Road, Xiaobailou Subdistrict (European-Style Street)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Anshanli, Kaifeng Road, Xiaobailou Subdistrict (European-Style Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 清香米线, Beef Rice Noodles, Tomato Knife-Scraped Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 112 Anshanli, Kaifeng Road, Xiaobailou Subdistrict (European-Style Street)
- Popular dishes: 清香米线, Beef Rice Noodles, Tomato Knife-Scraped Noodles, Braised Noodle Pot, Spicy Sour Rice Noodles
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Dishes
清香米线清香米线以米线为主料，搭配猪骨汤或鸡汤作为汤底，加入瘦肉、豆芽、香菜、葱花等辅料，通过煮制方式制成。米线质地柔韧，汤汁清亮，口感清爽。
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
A Lan Tomato Rice NoodlesA Lan Tomato Rice Noodles is a home-style dish made with fresh tomatoes, rice noodles, egg, and scallions. The tangy-sweet broth pairs perfectly with soft, slippery noodles for a comforting meal.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.