Ma Dan La Beef & Lamb
小吃快餐 · ⭐ 3.6
No. 10117, Building 17, Jintai Holiday Huacheng, Dianzi 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10117, Building 17, Jintai Holiday Huacheng, Dianzi 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Hot Pot Meatballs, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10117, Building 17, Jintai Holiday Huacheng, Dianzi 6th Road
- Popular dishes: Five-Spice Peanut Snack, Hot Pot Meatballs, Beef Rolls, Cured Beef, Homemade Beef Meatballs
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Hot Pot MeatballsHot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Homemade Beef MeatballsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and cooked by boiling or pan-frying for a tender, flavorful result.
Honey ZongziHoney zongzi is a sweet rice dumpling made with glutinous rice and honey-flavored fillings, wrapped in bamboo leaves and steamed to perfection.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.