Grilled Fish Night Snack - Grandma Old Lady
Barbecue · ⭐ 3.8
Quan Shui Nan Yuan, No. 2, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quan Shui Nan Yuan, No. 2, Unit 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Grilled Fish, Charcoal Grilled Spicy Tuo Tuo Pork Belly, Huo Xiang Flavor Roast Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Quan Shui Nan Yuan, No. 2, Unit 8
- Popular dishes: Spicy Pepper Grilled Fish, Charcoal Grilled Spicy Tuo Tuo Pork Belly, Huo Xiang Flavor Roast Grass Carp, Huo Xiang Flavored Grilled Fish, Spicy Grilled Fish
China trip · China travel
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Dishes
Spicy Pepper Grilled FishSpicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
Charcoal Grilled Spicy Tuo Tuo Pork BellyCharcoal grilled spicy Tuo Tuo pork belly is a dish made with pork belly, marinated and then grilled over charcoal. The outer layer is crispy and fragrant, while the inside has a balanced mix of fat and lean meat, offering a rich texture. It is seasoned with chili and other spices for a strong spicy flavor.
Huo Xiang Flavor Roast Grass CarpHuo Xiang Flavor Roast Grass Carp is a dish made with grass carp marinated with Huoxiang and other spices, then roasted. The fish meat is tender with a strong Huoxiang flavor.
Huo Xiang Flavored Grilled FishFresh carp marinated in a special Huoxiang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.