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Yun Wei Mi Xian Xian Ao Gu Tang

小吃面食 · ⭐ 4.1

No. 299, Longxiang Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Yunnan Fried Mushroom

  A Yunnan specialty featuring wild mushrooms deep-fried to crispy perfection, showcasing the region's rich forest flavors.
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  Broad Noodles with Meat Sauce

  Broad noodles with meat sauce is a traditional Chinese dish made with broad noodles and stewed meat filling. Main ingredients include pork or beef, soy sauce, green onions, and ginger. The flavor is rich and layered.
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  Signature Small Pot Rice Noodles

  Signature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Braised Pork and Stinky Tofu Noodles

  A flavorful dish combining tender stinky tofu, savory braised pork, and slippery rice noodles in a rich sauce, slow-cooked to perfection.
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  Pan-Fried Egg

  Sunny-side up eggs are made by frying eggs in a hot pan with oil until the whites set and yolks reach your desired consistency.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.

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