Yang's Family Kitchen Private Cuisine (Wei'er Road Store)
地方菜 · ⭐ 3.5
Beside the West Gate of Dijing Courtyard
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Dijing Courtyard. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上汤焗龙虾, Beijing-style Health-Shrimp Balls, Beauty-Enhancing Papaya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: Beside the West Gate of Dijing Courtyard
- Popular dishes: 上汤焗龙虾, Beijing-style Health-Shrimp Balls, Beauty-Enhancing Papaya, Onion Balls, Abundant Harvest
China trip · China travel
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Dishes
上汤焗龙虾龙虾经处理后与高汤、蔬菜等一同放入焗炉中加热，使龙虾吸收汤汁的鲜美，口感丰富。
Beijing-style Health-Shrimp BallsA nutritious dish featuring fresh shrimp balls with vegetables, gently steamed and lightly stir-fried to preserve tenderness and health benefits.
Beauty-Enhancing PapayaA dessert made with fresh papaya, red dates, and goji berries, steamed to enhance beauty and skin health.
Onion BallsOnion balls are a Chinese home-style dish made by mixing chopped onions with eggs, flour, and seasonings, then shaping into balls and frying or steaming until golden and tender.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Wolf Fang BoneWolf Fang Bone is a Chinese dish made with pork ribs that are marinated and then fried. The outer layer is crispy, and the inner meat is tender with a rich spice flavor.
Stone Pot Chicken WingsA dish of chicken wings cooked in a stone pot with vegetables and seasonings, preserving the natural flavors and delivering tender, savory results.
Garlic Sea Scallop KingFresh scallops sautéed with garlic, butter, and white wine for a rich, savory flavor.
Fragrant DonkeyA specialty dish made with donkey meat and aromatic spices, slow-cooked to tender perfection.