Lao Wang's Roast Chicken (Jianda Si Community Store)
Barbecue · ⭐ 4.5
No. 20, Qixian South Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Qixian South Street, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Chicken, Pork Jerky, Lao Wang's Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 20, Qixian South Street, Door 3
- Popular dishes: Roast Chicken, Pork Jerky, Lao Wang's Braised Chicken, Air-Dried Beef, Juicy and Tender Dish
China trip · China travel
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Dishes
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Pork JerkyPork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
Lao Wang's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Juicy and Tender DishA dish featuring tender meat or fish with vegetables, prepared by steaming or quick stir-frying to retain natural juices and flavor.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken BasketA traditional Chinese dish made with chicken and vegetables, simmered in a savory broth, often served during family gatherings or festivals.
Chicken DumplingsA Chinese home-style dish made by mixing chicken with starch and seasonings, then forming small patties and frying until golden brown.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.