Lao Dishi Dumpling Fast Food (Staff Compound Branch)
小吃快餐 · ⭐ 4.1
No. 56-14 Sanfu Third Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 56-14 Sanfu Third Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Chinese cabbage and pork dumplings, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 56-14 Sanfu Third Street
- Popular dishes: Three Delicacies Pork Dumplings, Chinese cabbage and pork dumplings, Mutton Dumplings, Carrot Noodle Dumplings, Fennel Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek Shrimp Egg DumplingsLeek shrimp egg dumplings are made with fresh leeks, shrimp, and eggs. The ingredients are mixed, seasoned, and wrapped in dough, then boiled or steamed. Leeks are chopped, shrimp is cleaned and minced, eggs are fried and combined with the leeks and shrimp, seasoned appropriately, and then filled into prepared dumpling wrappers.