Zunyi Lamb Rice Noodles · Longfeng Flatbread (Zhongke Road Store)
小吃快餐 · ⭐ 4.2
Room 1-1, No. 2570 Zhongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1, No. 2570 Zhongke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodle Cake, Offal Soup, Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 1-1, No. 2570 Zhongke Road
- Popular dishes: Pickled Vegetable and Pork Noodle Cake, Offal Soup, Offal Noodle Soup, Mutton Soup, Mutton Noodles
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Dishes
Pickled Vegetable and Pork Noodle CakeZha Cai Meat Noodles is a noodle dish based on a thick flatbread called 'guokui', filled with stir-fried pork and pickled mustard greens. Guokui is a baked or pan-fried thick dough饼, stuffed with a mixture of minced pork and zha cai that has been stir-fried until fragrant. The dish offers a crispy exterior and tender, layered interior.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Luxury Meat-loaded Pot BreadLuxury meat-loaded pot bread is a Chinese snack made with dough as the skin and filled with various meats. The pork and beef are chopped and mixed with seasonings, then wrapped in dough and fried until golden and crispy.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Mini Guaiwei Guo KuiA mini-sized Sichuan-style savory pastry filled with a spicy, numbing, sweet, and tangy blend of ingredients, served crispy and bite-sized.
Pickled Mustard Stem and Minced Pork MantouPickled mustard stem and minced pork mantou is a Chinese wheat dish made with pickled mustard stems and minced meat, wrapped in dough and pan-fried or baked. It has a crispy outside and tender inside, with a sour and spicy flavor.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.