Fuyue Southern Restaurant
Hunan cuisine · ⭐ 4.0
No. 1, Building 17, Xiangshan Jinyuan, Longjiang Community, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 17, Xiangshan Jinyuan, Longjiang Community, Baimaqiao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Flavor Steak, Signature Wheat-Scented Pumpkin, Stir-fried Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1, Building 17, Xiangshan Jinyuan, Longjiang Community, Baimaqiao Subdistrict
- Popular dishes: Signature Flavor Steak, Signature Wheat-Scented Pumpkin, Stir-fried Baby Bok Choy, Chaozhou Braised Platter, Cantonese Double Meatball Soup with Baby Bok Choy
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Dishes
Signature Flavor SteakSignature Flavor Steak is made from high-quality grain-fed beef tenderloin or ribeye, cut to about 2.5 cm thickness. Main ingredients include steak, sea salt, black pepper, olive oil, and a small amount of butter. The steak is patted dry, seasoned with sea salt and freshly ground black pepper, then pan-seared in hot olive oil for 2-3 minutes per side until caramelized. Butter is added for aroma. After cooking, it rests for 5 minutes to retain juices before slicing and serving.
Signature Wheat-Scented PumpkinA sweet and aromatic dish made with fresh pumpkin, wheat flakes, and honey, gently simmered until tender and flavorful.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Cantonese Double Meatball Soup with Baby Bok ChoyA Cantonese dish featuring pork and fish meatballs simmered in broth with tender baby bok choy, known for its rich flavor and comforting texture.
Fuyue Secret Steamed ChickenFresh chicken marinated in a special sauce and steamed to perfection, resulting in tender and flavorful meat.