Spicy and Fragrant Chicken Pot (Taishan Road Branch)
Sichuan cuisine · ⭐ 3.9
180 meters west of the intersection of Xiaoshan Street and Zhanjiang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Xiaoshan Street and Zhanjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Curry Beef Rice Bowl, Bacon Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 180 meters west of the intersection of Xiaoshan Street and Zhanjiang Road
- Popular dishes: Kiss Sausage, Curry Beef Rice Bowl, Bacon Fried Noodles, Persimmon and Egg Rice Bowl, 腊肠蛋炒面
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Bacon Fried NoodlesA Chinese home-style dish made by stir-frying bacon and noodles with garlic, ginger, and scallions for a savory flavor.
Persimmon and Egg Rice BowlA Chinese home-style dish featuring eggs and persimmons stir-fried together, served over steamed rice for a savory and satisfying meal.
腊肠蛋炒面腊肠蛋炒面是一道以面条为主料，加入腊肠片和鸡蛋共同炒制的中式家常菜。制作时先将面条煮熟备用，再将腊肠切片与打散的鸡蛋一同炒香，随后加入面条翻炒均匀，使面条充分吸收腊肠和鸡蛋的香味。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.