Si Er Ling Knife-Sliced Noodles (Shuangqiao Road Branch)
小吃面食 · ⭐ 3.8
No. 149-8 Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149-8 Shuangqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Noodles, Spicy Flavor Knife-Sliced Noodles, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 149-8 Shuangqiao Road
- Popular dishes: Rabbit Noodles, Spicy Flavor Knife-Sliced Noodles, Kimchi, Seafood Daoxiao Noodles, Seafood Dumplings
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Dishes
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Spicy Flavor Knife-Sliced NoodlesA spicy and flavorful noodle dish made with hand-cut noodles and a blend of chili oil, soy sauce, vinegar, sugar, and sesame seeds.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood Daoxiao NoodlesA dish featuring fresh seafood and hand-cut noodles, known for its rich flavor and tender texture.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Seafood NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams, served with handmade noodles in a rich broth for a savory, oceanic taste.
Fresh Pepper Daoxiao NoodlesFresh pepper dao xiao noodles feature hand-cut noodles served in a savory broth with crisp fresh peppers for a spicy, satisfying bite.
Vegetarian Eggplant and Bean Stir-Fried SauceA savory vegetarian dish made with eggplant and beans stir-fried in a rich sauce, perfect with rice.