Jia Zheng Shenjing Roast Goose (Nancun Store)
Cantonese cuisine · ⭐ 3.3
No. 13, Pedestrian Road, Meat and Vegetable Market, First Floor, Nancun Comprehensive Market, Wenming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Pedestrian Road, Meat and Vegetable Market, First Floor, Nancun Comprehensive Market, Wenming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Reminiscence Braised Pig's Trotters, Salt-Baked Chicken Leg, Thai Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 13, Pedestrian Road, Meat and Vegetable Market, First Floor, Nancun Comprehensive Market, Wenming Road
- Popular dishes: Reminiscence Braised Pig's Trotters, Salt-Baked Chicken Leg, Thai Chicken Feet, Shenjing Roast Duck Leg, Hong Kong Deep Well Roast Duck
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Dishes
Reminiscence Braised Pig's TrottersReminiscence Braised Pig's Trotters is a Chinese dish made primarily with pig's trotters, braised and stewed. It has a soft and tender texture with a rich braised flavor and a complex taste of seasonings.
Salt-Baked Chicken LegA traditional Hakka dish featuring chicken legs marinated in salt and spices, then slow-cooked in clay for a rich, savory flavor.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
Shenjing Roast Duck LegA classic Cantonese roast duck leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
Hong Kong Deep Well Roast DuckA classic Hong Kong dish featuring crispy-skinned, tender duck roasted using traditional methods and deep well techniques.
Hong Kong-style Shenjing Roast Goose LegHong Kong-style Shenjing roast goose leg is a Cantonese dish made with goose legs marinated and roasted using a special method. The skin is crispy, and the meat is tender with a distinct five-spice flavor.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and grilled, then coated in a sweet honey sauce for a glossy finish.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Rose Soy Sauce Fragrant Chicken LegRose soy sauce fragrant chicken leg is a dish made with chicken legs marinated in rose soy sauce, soy sauce, and sugar, then pan-fried or grilled. It has a tender texture and a unique aroma of rose soy sauce with a salty and sweet flavor.
Scallion Oil Boiled Chicken LegScallion oil boiled chicken leg is a cold dish made with chicken legs and scallion oil. The chicken legs are cooked and cut into pieces, then mixed with scallion oil and soy sauce for a fresh and fragrant taste.