Chicken Rush Hot Pot Chicken (Wealth Tower Store)
Hot pot · ⭐ 3.8
Wealth Building, Block A, Xianggang Street, TieDao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wealth Building, Block A, Xianggang Street, TieDao North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Whole Pot, Five-Spice Tofu Strips, Cold Noodles with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: Wealth Building, Block A, Xianggang Street, TieDao North Road
- Popular dishes: Five-Whole Pot, Five-Spice Tofu Strips, Cold Noodles with Lotus Root, Hot Pot Chicken, Self-Service Greens
China trip · China travel
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Dishes
Five-Whole PotA Chinese stew combining pork, chicken, beef, shrimp, and vegetables, slow-cooked in broth for rich flavor and balanced nutrition.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Cold Noodles with Lotus RootA refreshing Chinese cold dish made with boiled lotus root slices and noodles, tossed in a tangy and spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Self-Service GreensA healthy dish made with fresh seasonal greens, lightly blanched or stir-fried to preserve natural flavor and texture.
Sauce-Braised PollockA dish featuring fresh pollock simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.