Awei Bench Noodles
小吃面食 · ⭐ 4.1
No. 3 Ruitian Road, Daping Subdistrict (280 meters on foot from Exit 2 of Hualongqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Ruitian Road, Daping Subdistrict (280 meters on foot from Exit 2 of Hualongqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Noodles, Small Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 3 Ruitian Road, Daping Subdistrict (280 meters on foot from Exit 2 of Hualongqiao Metro Station)
- Popular dishes: Double Pepper Noodles, Small Noodles, Dan Dan Noodles, Kelp Noodles, Pea Noodles
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Dishes
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Kelp NoodlesA Chinese noodle soup featuring dried kelp and wheat noodles, simmered together for a light and nutritious dish.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.