Xu Miaomiao · Shandong Stir-fried Chicken with Iron Pot Fish and Noodles (Majiagou Store)
地方菜 · ⭐ 3.4
No. 52, Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Bun, Shandong Special Stir-Fried Chicken Whole, 排骨山药焖面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.4
- Address: No. 52, Commercial Street
- Popular dishes: Small Steamed Bun, Shandong Special Stir-Fried Chicken Whole, 排骨山药焖面, Stewed Pork Ribs with Green Beans and Noodles, Stewed Noodles with Spinach
China trip · China travel
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Dishes
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Shandong Special Stir-Fried Chicken WholeShandong-style stir-fried chicken is a dish made with a whole chicken as the main ingredient, combined with scallions, ginger, garlic, chili, and other seasonings, stir-fried to perfection. The chicken pieces absorb the flavors thoroughly, resulting in a tender and delicious taste.
排骨山药焖面排骨山药焖面是一道以猪排骨和山药为主要食材的中式菜肴。排骨先焯水去腥，与山药块一同放入锅中，加入适量清水、酱油、料酒等调味料，小火慢炖至肉质软烂。随后将煮好的面条铺在食材上，盖上锅盖焖煮至面条吸收汤汁，口感软糯入味。
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
Stewed Noodles with SpinachStewed noodles with spinach is a traditional Chinese home-style dish made with noodles and spinach, cooked with seasonings over low heat. It has a soft texture and a fresh, light taste.
Stewed Fish and TofuStewed fish and tofu is a Chinese dish made with dried fish and tofu, cooked by stewing. The dried fish provides a rich flavor, while the tofu absorbs the broth, resulting in a delicious and hearty dish.
牛肉香菇焖面牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
红烧肉干菜焖面红烧肉干菜焖面是一道以五花肉、干菜（如梅干菜）和面条为主要食材的菜肴。五花肉切块后先焯水去腥，再与干菜一同炖煮至软烂入味，最后加入面条焖制，使面条吸收肉汁和干菜的香味。
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.