Zhou Heiya (Wuzhong Dongwu Longhu Branch)
小吃快餐 · ⭐ 3.5
Unit C03, Level A-6F, Dongwu Tianjie, Chengnan Subdistrict, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C03, Level A-6F, Dongwu Tianjie, Chengnan Subdistrict, Suzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Duck Gizzard, Braised Lotus Root, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit C03, Level A-6F, Dongwu Tianjie, Chengnan Subdistrict, Suzhou
- Popular dishes: Sliced Duck Gizzard, Braised Lotus Root, Dry-Fried Spicy Chicken, Sweet and Spicy Chicken Thighs, Braised Chicken Feet with Tiger Skin
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Dishes
Sliced Duck GizzardA dish made by slicing duck gizzards, marinating them, and quickly stir-frying for a crisp and savory taste.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.