Huaji Guilin Rice Noodles (Pudian Road Branch)
小吃快餐 · ⭐ 3.6
Room 1-2, 1st Floor, No. 1, No. 331 Nong, Puhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-2, 1st Floor, No. 1, No. 331 Nong, Puhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Original Flavor Glass Noodles, Barbecue Pork Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1-2, 1st Floor, No. 1, No. 331 Nong, Puhe Road
- Popular dishes: Cold Noodles, Original Flavor Glass Noodles, Barbecue Pork Fried Noodles, Beef Lao You Noodles, Sausage Fried Rice
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Original Flavor Glass NoodlesOriginal flavor vermicelli is a dish made with vermicelli as the main ingredient, including minced pork or beef, greens, scallions, ginger, and garlic. Cook vermicelli first, then stir-fry aromatics, add meat, season with salt and soy sauce, and finally mix in the cooked noodles and greens.
Barbecue Pork Fried NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with barbecued pork slices, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Spicy Sour Bamboo Shoots with Rice NoodlesSpicy and sour bamboo shoot stir-fried rice noodles: fresh bamboo shoots sliced and stir-fried with soaked rice noodles, seasoned with garlic, chili, soy sauce, vinegar, and a touch of sugar until the noodles absorb flavor and the shoots remain crisp.
Shredded Pork with Mushroom and Bamboo Shoot NoodlesA classic Chinese dish featuring shredded pork, mushrooms, bamboo shoots, and rice noodles, stir-fried to perfection with savory seasoning.
Spicy Beef Fried RiceSpicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.