Hepanwan Private Kitchen
特色菜 · ⭐ 3.9
Unit 4, Ground Floor, Poly-Biogrand Tianhui Commercial Plaza, No. 11 Dongping Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Ground Floor, Poly-Biogrand Tianhui Commercial Plaza, No. 11 Dongping Third Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mix, Mixed Grain Stewed Fish Maw, Clear Water Duck with Green Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: Unit 4, Ground Floor, Poly-Biogrand Tianhui Commercial Plaza, No. 11 Dongping Third Road
- Popular dishes: Stir-Fried Mix, Mixed Grain Stewed Fish Maw, Clear Water Duck with Green Head, Braised Lamb, Steamed Sea Urchin with Vermicelli
China trip · China travel
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Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Mixed Grain Stewed Fish MawA nourishing dish made by slow-cooking fish maw with mixed grains like millet, red beans, and job's tears for a soft texture and rich nutrition.
Clear Water Duck with Green HeadA traditional dish made with duck and green head (duck head), gently simmered in clear water to highlight the natural flavor of the ingredients.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Steamed Sea Urchin with VermicelliA delicate dish featuring fresh sea urchin steamed with vermicelli, resulting in a tender, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Pan-fried Emperor FishFresh emperor fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.