Wisdom Farmstead
农家菜 · ⭐ 3.8
Room 101, No. 25, Banba, Jingui Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 25, Banba, Jingui Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Salted Duck Egg Yolk, Signature Roasted Chicken, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.8
- Address: Room 101, No. 25, Banba, Jingui Community
- Popular dishes: Braised Pork with Salted Duck Egg Yolk, Signature Roasted Chicken, Salted Pepper Pork Ribs, Braised Goose, Softshell Turtle Stewed with Chicken
China trip · China travel
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Dishes
Braised Pork with Salted Duck Egg YolkA Chinese dish featuring pork belly stuffed with salted duck egg yolk, steamed until tender and flavorful.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Softshell Turtle Stewed with ChickenA rich stew of softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Soy Sauce Goose IntestineA Cantonese dish featuring goose intestine braised in soy sauce, resulting in a rich, savory flavor and tender texture.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Duckbill FishDuckbill fish is a dish primarily made with duckbill fish, usually cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often seasoned with ginger slices, scallions, garlic, soy sauce, cooking wine, and water, slowly cooked over low heat to make the fish flavorful and tender.
Golden Pig TrotterGolden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.