Wu Zhongguan Gua Gua Old Hot Pot (XuDong Branch)
Hot pot · ⭐ 4.2
Baogu Lane, Huaxia Jinyun, approximately 70 meters northeast of Hanting Community, Xudong Road, Xiaodian District, Taiyuan City, Shanxi Province
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Baogu Lane, Huaxia Jinyun, approximately 70 meters northeast of Hanting Community, Xudong Road, Xiaodian District, Taiyuan City, Shanxi Province. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tang僧 Pigeon Meat, Tender Beef, Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Baogu Lane, Huaxia Jinyun, approximately 70 meters northeast of Hanting Community, Xudong Road, Xiaodian District, Taiyuan City, Shanxi Province
- Popular dishes: Tang僧 Pigeon Meat, Tender Beef, Torn Tofu, Wu Zhuangyuan Yinyang Pot, Fried Yogurt
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Dishes
Tang僧 Pigeon MeatA traditional Chinese dish made with pigeon meat, slow-cooked with spices and seasonings for rich flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Wu Zhuangyuan Yinyang PotA spicy and savory Sichuan-style hot pot with two distinct broths—one spicy red broth and one mild white broth—served with a variety of meats, offal, and vegetables for separate cooking.
Fried YogurtFried yogurt is a dessert made by freezing yogurt, coating it in flour or breadcrumbs, then frying it in oil. The yogurt is solidified into blocks before frying, resulting in a crispy exterior and a smooth, creamy interior.
Zhuangyuan Red Oil Hot PotA spicy Sichuan hot pot made with a rich pork bone broth, red oil, and assorted meats like beef slices and tripe, known for its bold, numbing heat.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.