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Jufeng Restaurant (Zhiyu Street Branch)

其他美食 · ⭐ 3.4

60 meters southeast of the south gate of Xiying School

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Stir-fried Tofu Skin Salad

  A cold dish made by stir-frying tofu skin with vegetables and dressing it in a spicy, savory sauce.
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  Probiotic Milk

  Probiotic milk is a fermented dairy drink made from milk and beneficial bacteria, promoting gut health and digestion.
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  Secret-Recipe Torn Chicken

  Spicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
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  Glutinous Rice Meatballs

  Glutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
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  Pressed Pork Head

  A traditional Chinese dish made by pressing pork head meat after boiling and braising, resulting in a tender and flavorful texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Wheat Stir-fry

  A quick stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory flavor.

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