Level 39 Barbecue
Barbecue · ⭐ 3.6
Shop No. 7 (Annex), Building No. 1, Yuehai Holiday Residential Complex, No. 127 Wenhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7 (Annex), Building No. 1, Yuehai Holiday Residential Complex, No. 127 Wenhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Seafood Fried Rice with Egg, Long Island Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 7 (Annex), Building No. 1, Yuehai Holiday Residential Complex, No. 127 Wenhua Street
- Popular dishes: Seafood Grand Master, Seafood Fried Rice with Egg, Long Island Scallops
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood Fried Rice with EggA savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
Long Island ScallopsA dish featuring fresh scallops sautéed with garlic, butter, and onions, resulting in a tender and aromatic seafood experience.