Tongrentang Zhima Health Coffee & Wellness BAR (Binjiang Yintai Store)
咖啡 · ⭐ 4.0
1st Floor, Yintai Building A, Gonglian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yintai Building A, Gonglian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, Goji Latte, Osmanthus Rice Wine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: 1st Floor, Yintai Building A, Gonglian Road
- Popular dishes: Latte Coffee, Goji Latte, Osmanthus Rice Wine Latte, Ginger Brown Sugar Goji Tea, Immortal Water
China trip · China travel
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Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Goji LatteGoji latte is a drink made by mixing goji berries with milk or plant-based milk, using goji berries and milk or alternative dairy products as main ingredients. Soak the goji berries first, then mix with heated milk, stir well, and filter or serve directly.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Ginger Brown Sugar Goji TeaA traditional Chinese herbal tea made with ginger, brown sugar, and goji berries, known for its warming and nourishing properties.- Immortal WaterA refreshing drink made with fresh fruits, honey, and sparkling water, known for its sweet and slightly tangy flavor. Best consumed on the same day it's prepared.
- Lo Han Guo Osmanthus Tangerine TeaLo Han Guo osmanthus orange tea is made with lo han guo, dried osmanthus flowers, and fresh oranges. Break the lo han guo, boil with osmanthus in water, then add sliced oranges and simmer for 10 minutes. The tea has a clear color and natural fruit and floral aroma.
Lo Han Guo AmericanoA罗汉果美式 coffee drink using monk fruit as the main sweetener. Steep sliced or ground monk fruit in hot water to extract sweetness, then mix with ice and Americano coffee for a refreshing sweet coffee. Add milk or plant-based milk to adjust texture.- Coix Seed SunshineA refreshing cold dish made with coix seeds and vegetables, offering a light and slightly sweet taste.
- Tangerine Hawthorn AmericanoChenpi hawthorn Americano is a fusion dish featuring dried tangerine peel, hawthorn, and cold brew Americano coffee. The peel and hawthorn are simmered and added to the cold brew for a unique flavor profile.
Tangerine LatteChenpi Latte is a fusion drink made from espresso, milk, and tangerine peel. After soaking the peel to remove odor, it's simmered in milk, then mixed with espresso and served.