Guiyang Liu Yi Shou Roast Fish & Sichuan Cuisine (Niting Commercial Center, University Town Branch)
Sichuan cuisine · ⭐ 4.5
Shop 9, Building 8, Nanting Commercial Center, Nanting Village Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 9, Building 8, Nanting Commercial Center, Nanting Village Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kaili Sour Fish Soup, Grilled Live Fish, Liu Yi Shou Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop 9, Building 8, Nanting Commercial Center, Nanting Village Street
- Popular dishes: Kaili Sour Fish Soup, Grilled Live Fish, Liu Yi Shou Grilled Fish, Brown Sugar Glutinous Rice Cake, Garlic Stir-Fried Bok Choy
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Grilled Live FishFresh live fish is marinated and grilled over charcoal, resulting in crispy skin and tender meat, served with a secret sauce.
Liu Yi Shou Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.