Pang Ji Roast Meat (Aoshan Branch)
Barbecue · ⭐ 4.7
No. 16-19 Yulin Road, Lanshui C04-1, Aoshan Century City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 16-19 Yulin Road, Lanshui C04-1, Aoshan Century City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Dry, Handmade Osmanthus Glutinous Rice Cake, Signature Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: No. 16-19 Yulin Road, Lanshui C04-1, Aoshan Century City
- Popular dishes: Fried Tofu Dry, Handmade Osmanthus Glutinous Rice Cake, Signature Foie Gras, Spicy Squid, Grilled Meat
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Handmade Osmanthus Glutinous Rice CakeMade from glutinous rice flour and sweetened with osmanthus syrup, this steamed cake offers a soft, sweet taste with a delicate floral aroma.
Signature Foie GrasOur signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
Spicy SquidSpicy squid stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
Spicy Beef Special RecipeSpicy beef made from beef shank, marinated and stir-fried. Sliced or cubed beef is seasoned with soy sauce, cooking wine, ginger, garlic, then stir-fried with dried chili, Sichuan peppercorns, and doubanjiang for a rich spicy flavor.
Braised Pork Belly with Soy Sauce FlavorBraised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
Any Dish Tastes GoodA versatile dish that combines various ingredients like chicken, vegetables, and sauce, cooked by stir-frying or stewing for a rich and satisfying flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fragrant Pig IntestinesFragrant Pig Intestines is a Chinese dish made with pig intestines as the main ingredient, processed through washing, stewing, and frying. It has a soft and chewy texture with a rich aroma.