Ba'er Community Dumpling Shop (Jinsha Museum Store)
小吃快餐 · ⭐ 4.2
No. 29, Tongsheng Road, Building 12, 1st Floor, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Tongsheng Road, Building 12, 1st Floor, Unit 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Shrimp and Crab Roe Dumplings, Chicken and Bamboo Shoot Dumplings, Chicken and Chicken Mushroom Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 29, Tongsheng Road, Building 12, 1st Floor, Unit 16
- Popular dishes: Tom Yum Shrimp and Crab Roe Dumplings, Chicken and Bamboo Shoot Dumplings, Chicken and Chicken Mushroom Dumpling Soup, Spicy Handmade Radish Pickle, Potstickers with Dumpling Flavor
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Dishes
Tom Yum Shrimp and Crab Roe DumplingsA Thai-inspired dumpling filled with shrimp and crab roe, stir-fried in a tangy and spicy tom yum sauce for a bold, aromatic flavor.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken and Chicken Mushroom Dumpling SoupA savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Potstickers with Dumpling FlavorPotstickers with dumpling flavor are a type of wheat flour-based food filled with pork and vegetables, cooked by pan-frying or boiling, featuring a delicious meat filling and crispy outer layer.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Hot Pot DumplingsHot pot dumplings are filled with minced meat and cooked in a spicy, aromatic broth inspired by Sichuan hot pot cuisine.
Spicy Dried Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
Pork Collagen Noodle Soup DumplingsPork collagen noodle soup dumplings feature a rich broth made from pork bones, filled with minced pork and served in delicate dumpling wrappers.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Chicken Soup with CabbageA comforting soup made with chicken and cabbage, simmered to bring out rich flavors and tender vegetables.