Niu Niu Qiqihar Family Barbecue (Shijing Store)
Barbecue · ⭐ 3.9
Unit 2, 1st Floor, Building G, No. 5 Hongxing Industrial Road (next to Hualaishi Quanji Hamburgers)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, 1st Floor, Building G, No. 5 Hongxing Industrial Road (next to Hualaishi Quanji Hamburgers). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Grilled Live Eel, Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Unit 2, 1st Floor, Building G, No. 5 Hongxing Industrial Road (next to Hualaishi Quanji Hamburgers)
- Popular dishes: Thick-cut Pork Belly, Grilled Live Eel, Beef Ribs, Special Original Flavor Beef, Special Freshly Sliced Original Flavor Beef Ribs
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Special Original Flavor BeefPremium beef slices marinated in a secret sauce and quickly cooked, offering tender and flavorful meat with natural beef aroma.
Special Freshly Sliced Original Flavor Beef RibsFreshly sliced beef ribs cooked to perfection, offering a pure and natural taste of beef without added seasonings.
Marinated Pork梅花Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
Seasoned Black Angus RibeyeSeasoned Black Angus ribeye made with premium beef ribs marinated in a secret sauce and slow-cooked to tender perfection.
Korean-style Cabbage SaladA Korean-style salad made with cauliflower, seasoned with gochujang, garlic, and sesame oil for a spicy and aromatic flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.