Chunzi Garden (Binjiang Commercial Plaza Branch)
韩式料理 · ⭐ 4.3
Floor 1, No. 420 Taoyuan Street, Binjiang Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, No. 420 Taoyuan Street, Binjiang Commercial Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Traditional Stone Pot Bibimbap, Grilled Handmade Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.3
- Address: Floor 1, No. 420 Taoyuan Street, Binjiang Commercial Plaza
- Popular dishes: Pork Belly Stone Pot Rice, Traditional Stone Pot Bibimbap, Grilled Handmade Sausage, Beef Military Hot Pot, Amber Fried Chicken
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Grilled Handmade SausageA specialty snack made by hand with pork, seasoned and grilled over charcoal, featuring a crispy outer layer and juicy, flavorful interior.
Beef Military Hot PotA spicy Korean-style hot pot featuring beef, kimchi, sausages, and noodles in a rich broth, perfect for sharing.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Beef and Kimchi Tofu SoupA Korean-style soup made with beef, kimchi, and tofu, simmered in broth for a tangy and savory flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Honey Fried Chicken NuggetsFried chicken cubes coated in honey sauce, crispy outside and tender inside.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean BBQ Pork BellyKorean BBQ pork belly is marinated and grilled, offering a savory, slightly sweet flavor with tender, juicy meat.
Golden Curry Fried ChickenGolden curry fried chicken features tender chicken pieces coated in a spiced curry batter and deep-fried to golden crispness, offering a rich, aromatic flavor with a hint of sweetness and heat.