Gang Shang Hua Chongqing Hot Pot (Meijiang Branch)
Hot pot · ⭐ 4.4
Ground-floor commercial units, Longshuiyuan Phase I–VI, Zengjiang Road, Meijiang
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial units, Longshuiyuan Phase I–VI, Zengjiang Road, Meijiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanny's Braised Pig Intestines, Sliced Pork Kidney with Big Knife, Tender Beef from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: Ground-floor commercial units, Longshuiyuan Phase I–VI, Zengjiang Road, Meijiang
- Popular dishes: Nanny's Braised Pig Intestines, Sliced Pork Kidney with Big Knife, Tender Beef from Mountain City, Fresh Beef Tripe from Chongqing, Rocket Squid
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Dishes
Nanny's Braised Pig IntestinesA Sichuan dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender, flavorful meat with a rich aroma.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Beef from Mountain CityMountain City tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. The beef slices are marinated and quickly stir-fried to keep the meat tender.
Fresh Beef Tripe from ChongqingA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy sesame sauce for a crisp, flavorful bite.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Braised Chicken Feet with Tiger Skin TextureChicken feet are first blanched, then deep-fried until the skin becomes wrinkled like tiger skin, and finally simmered in a fragrant spiced broth for rich flavor.
Soft Beef with Egg YolkEgg yolk tender beef is a dish made with beef and salted egg yolk. Beef slices are marinated, then stir-fried with cooked egg yolk to absorb its aroma and oil, resulting in a tender, savory flavor.
Chili Shrimp DumplingsA dish made with fresh shrimp dumplings stir-fried with red chili, offering a spicy and savory flavor.
Snowflake M3 BeefHigh-quality beef from the tenderloin, marbled with fat like snowflakes, grilled over charcoal for a rich, tender flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.