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Di Guo Fire Chicken (Xingye Road 10th Anniversary Branch)

农家菜 · ⭐ 4.4

No. 5, Tanghu Er Cun, Xingye Road, Houhu (7-year-old store at Shengshi Dongfang, Xingye Road)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Earth Pot Fire Chicken

  A traditional dish made with chicken, potatoes, and vermicelli cooked slowly over wood fire in an iron pot, resulting in tender meat and rich flavor.
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  Stove Pot Chicken (Small Pot)

  A hearty dish of chicken stewed with potatoes and peppers in a small iron pot, served with crispy bottom layer of scorched rice.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Corn Dumpling Pan-Fried

  Corn dumplings made from fresh corn kernels and glutinous rice flour, hand-rolled into balls, flattened into patties, then pan-fried until golden and crispy on both sides. Crispy exterior, soft and sticky interior with a sweet corn aroma.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Pan-fried Dumpling Pancake

  Potstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Fresh Pork Rib

  A classic Chinese dish made with fresh pork ribs and meat, slow-cooked to tender perfection with rich, savory flavors.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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