Xinjiang Flavors Lanzhou Beef Noodles
小吃面食 · ⭐ 4.1
No. 13 Taihu Street, Room 511
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Taihu Street, Room 511. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Big Plate Chicken Noodles, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 13 Taihu Street, Room 511
- Popular dishes: Traditional Beef Noodles, Big Plate Chicken Noodles, Dry-Fried Noodles, 新疆小盘鸡, Grilled Meat Fried Rice
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
新疆小盘鸡新疆小盘鸡是一道以鸡肉为主料,配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制,加入适量水或高汤炖煮至入味,最后收汁。成品色泽红亮,鸡肉嫩滑,土豆软糯。
Grilled Meat Fried RiceGrilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
精美凉拌菜精美凉拌菜主要由黄瓜、胡萝卜、木耳、豆芽等新鲜蔬菜组成,经过焯水或浸泡处理后,加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀而成。
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Beef Noodle Soup with Bone BrothBone broth beef ramen features a rich broth made from simmered beef bones, tender beef, and hand-pulled noodles. Garnished with green onions, cilantro, and vegetables for a flavorful, savory experience.