Qi Zhi Wei Tomato Fish and Chicken (Hankou Beibei Branch)
其他美食 · ⭐ 4.1
No. 102, Shewang Avenue, Shekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Shewang Avenue, Shekou Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pearl Rice, Stewed Chicken with Spices, Stewed Eggplant and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 102, Shewang Avenue, Shekou Subdistrict
- Popular dishes: Northeast Pearl Rice, Stewed Chicken with Spices, Stewed Eggplant and Green Beans, Spicy Stir-Fried Clams with Sichuan Flavors, Fried Pork Shreds with Tofu Skin and Pickled Vegetable
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Dishes
Northeast Pearl RiceNortheast Pearl Rice is a traditional staple made from high-quality rice, steamed to perfection for a soft, sweet flavor and glossy texture.
Stewed Chicken with SpicesA traditional Chinese dish made by stewing free-range chicken with spices like chili, Sichuan pepper, and garlic for a rich, aromatic flavor.
Stewed Eggplant and Green BeansA classic Chinese home-style dish made with eggplant and green beans, stir-fried and simmered in a savory sauce until tender and flavorful.
Spicy Stir-Fried Clams with Sichuan FlavorsA spicy stir-fried clam dish made with fresh clams, chili, and Sichuan peppercorns, perfect for late-night snacks or drinking companions.
Fried Pork Shreds with Tofu Skin and Pickled VegetableA classic Chinese stir-fry featuring tender pork shreds, tofu skin, and pickled vegetables, seasoned with savory soy sauce and light spices.
Spicy Sichuan-style Chicken Hot PotFresh chicken is simmered in a spicy Sichuan-style sauce, resulting in tender, flavorful meat with a bold, aromatic kick.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
Spicy Shrimp Balls for Night SnackSpicy shrimp balls made with fresh river shrimp, deep-fried and stir-fried with chili and Sichuan pepper, a classic spicy snack in Wuhan night markets.
Hot Pot GreensFresh leafy vegetables such as lettuce, spinach, and Chinese cabbage are quickly blanched in a hot pot broth, resulting in a crisp and refreshing dish.
Jingsha Softshell TurtleJingsha Softshell Turtle is a dish made from softshell turtle with pork, eggs, scallions, and ginger. The turtle is processed, mixed with minced pork and egg liquid, then steamed, resulting in a tender and nutritious dish.- Caiyu Stewed DumplingsA dish featuring dumplings made from fresh caiyu fish and pork filling, simmered in broth until tender and flavorful.
Gold-Grade Pickled Cabbage ChickenGold-Grade Pickled Cabbage Chicken is a Chinese dish made with chicken and pickled cabbage, usually cooked by stewing or stir-frying. The sour taste of the pickled cabbage perfectly combines with the tender chicken, creating a rich flavor.