Chaojia Washi Bowl (Xipu Wanda Branch)
小吃快餐 · ⭐ 4.0
Unit 4009, 4th Floor, No. 1, Tai Shan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4009, 4th Floor, No. 1, Tai Shan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Chicken Frame, Curry Chicken Rice, Signature Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 4009, 4th Floor, No. 1, Tai Shan Avenue
- Popular dishes: Northeastern Chicken Frame, Curry Chicken Rice, Signature Beef Hot Pot, Delicious Stir-Fried Rice Noodles, Premium Grilled Beef Rice Bowl
China trip · China travel
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Dishes
Northeastern Chicken FrameA Northeast Chinese specialty made from chicken frames, typically braised or grilled and seasoned with savory spices.
Curry Chicken RiceA flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
Signature Beef Hot PotOur signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
Delicious Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with vegetables, meat, or seafood for a rich and satisfying flavor.
Premium Grilled Beef Rice BowlA premium rice bowl featuring grilled beef, vegetables, and seasoned rice, offering a satisfying and flavorful meal.
Cheese Roast Pork Rice BowlA savory dish featuring grilled pork and melted cheese over steamed rice, offering a rich, creamy flavor with tender meat.
Crispy Pork and Kimchi Hot PotA savory hot pot featuring crispy fried pork slices and spicy fermented cabbage, simmered in a rich broth for a comforting meal.