Banmei Restaurant · Stay
Barbecue · ⭐ 4.3
Shanwanli Mountain Resort, No. 98, Qinggu Road, Daqinggu (beside Qinglong Cave)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shanwanli Mountain Resort, No. 98, Qinggu Road, Daqinggu (beside Qinglong Cave). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Potato Mash, Crawfish, Thai Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: Shanwanli Mountain Resort, No. 98, Qinggu Road, Daqinggu (beside Qinglong Cave)
- Popular dishes: Curry Potato Mash, Crawfish, Thai Chicken Feet, Hong Kong Style Roast Pork, Whole Roasted Lamb
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Dishes
Curry Potato MashA dish made by mashing boiled potatoes and mixing them with curry powder or paste, resulting in a creamy, aromatic side dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Hong Kong Style Roast PorkA Cantonese-style dish featuring marinated pork roasted over charcoal, known for its tender texture and savory flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.